excerpt:
“Architects may spend millions designing a restaurant, but if you’re staring at a wall — even if it’s an elegant glazed plaster wall — does it really matter?…This feeling of isolation can easily be remedied by incorporating a strip of mirroring above the booths, which allows the diners facing the wall to view the room and feel a part of the action.”
source: “Staring at the wall” by Michael Bauer (Between Meals, Jun.16,2006)
